PID (Proportional-Integral-Derivative) temperature control: ensures consistent and precise temperature for optimal espresso extraction
Dual boilers: allows for simultaneous brewing and steaming, reducing wait time between shots and ensuring consistent temperature for both processes
Saturated groups: pre-infusion and extraction takes place in a temperature-stable environment, resulting in a more consistent and balanced espresso
Precision baskets: designed to hold a precise amount of ground coffee for optimal extraction and consistency in each shot
Available in automatic and semi-automatic options: allows for customization and control over the brewing process
Durable and high-quality construction: made with stainless steel and other high-quality materials for long-lasting use in a commercial setting
Iconic design: the Linea Classic S is a visually stunning machine that adds a touch of elegance to any coffee shop or restaurant
Versatile: can be used for brewing espresso, steaming milk, and making other coffee-based beverages such as cappuccinos and lattes
Easy to use and maintain: features a user-friendly interface and is designed for easy cleaning and maintenance, making it ideal for high-volume use in a commercial setting.
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